Hygiene Monitoring

Properties

From raw materials and water supply to packaging, the food production environment is susceptible to microbiological contamination. Hygiene monitoring in combination with quality control can ensure sanitary conditions of the food and beverage manufacturing facilities and minimize the cross-contamination risk of products and personnel within applicable environments. This can be achieved by routinely verifying the effectiveness of cleaning and disinfection practices of equipment, personnel, and high-touch surfaces for microorganisms.

To rapidly monitor surface hygiene and cleaning efficacy, we utilize well-known and accepted detection methods such as ATP (Adenosine Triphosphate), NAD/NADH (Nicotinamide Adenine Dinucleotide), and protein detection. These methods serve as reliable indicators. For rapid microbial testing, our offerings include solutions for air monitoring (active and passive), foodborne pathogens (PCR, Immunoassays and ELISA), as well as eMcollect Cloth, Swab & Sponges.

For traditional monitoring, we use various selective media (Dip Swab Testers & Contact Slides) to monitor hygiene conditions on surfaces or in liquid samples. Additionally, our range of analytical reagents and photometric systems enables disinfection control through semi-quantitative and quantitative testing of chlorine and quaternary ammonium compounds.